030711 → Dome o' rice with okaka furikake.
030811 → Ochazuke with ebi furikake, miso with seaweed and tofu,
shumai with live alfalfa sprouts & soy sauce, Chinese green tea.
Deathly nostalgic for Japanese food lately since I wasn't able to fly back for a visit this year, so I've been looking up really easy recipes online and hunting around the Japanese aisle at the local Asian market for goodies. I figured it was about time I graduated from eating only sandwiches for lunch and I'm definitely enjoying this alternative a whole lot more.
Thinking about making gyudon one of these days but I'm not very confident cooking with meat and as easy as the recipe looks I'm going to have to ask for help during my first attempt. Hehe.
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